About 5% Green

about-5-greenIn October 2006, 5% Green Catering was established by Gregg Abell. Our mission is to offer our clients a professional, top quality, world class catering experience. We adopt a mentality of understanding our clients’ individual needs to identify their catering requirements.

5% Green is equipped with an ability to plan any intimate gathering or lavish affair that will delight guests and exceed client expectations.

Our Company’s vision is driven to assist our clients in achieving their goals, visions and to showcase their product or service. We have the business acumen and catering know how to produce high quality food and deliver on time.


Our Staff

  • Gregg Abell
  • Darragh Graham
  • Judi Krige
  • Jose Muchanga
  • Kundai Jani
  • Nosizo Zulu

Permanent Staff

  • Gregg Abell – Managing Director & Executive Chef
  • Darragh Graham – Operations & Front of House Manager
  • Judi Krige – Chef De Partie
  • Benjamin Opperman – Chef De Partie
  • Jose Muchanga – Head Cook
  • Kundai Jani – Assistant Cook & Driver
  • Nosizo Zulu – Head Waitress

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