Starters

(Select any 2 items)

• Smoked salmon potato cake

Smoked salmon and watercress topped potato cake with mascarpone cheese and capers

• Crayfish wrap

Crayfish and a scallop wrapped with smoked salmon on asparagus drizzled with balsamic vinegar

• Peppered beef salad

Lightly peppered beef slices on saffron cream potato salad with honey mustard dressing

• Thai prawn salad

Thai flavoured prawn and scallop served with vermicelli salad and coriander chutney

• Honey glazed duck

Asparagus and vegetables with orange and a walnut dressing

• Five spice lamb

Vietnamese wrap, Asian chutney and a scallion sauce

• Tian of goats cheese

Grilled vegetables and chilli smoked tomato, salsa Verde and a crisp salad

• Peppered chicken breast

Slow cooked chicken served chilled on layered roast Mediterranean vegetables drizzled with pesto vinaigrette

• Salmon filled nicoise

Pan fried salmon served over a refreshing salad of tomato, beans and cucumber

Hot buffet items

• Thai chicken curry

Chunks of chicken breast, simmered in a creamy green Thai curry sauce with bell peppers and onions

• Lamb shank

Served with nut and coriander infused couscous

Melange of vegetables

• Vegetable lasagne

Layers of spinach, pumpkin, mushroom and ratatouille between layers of lasagne, topped with gratinated cheese

Sauté potatoes with caramelized onion

Trio of rice

• Salad bar

Greek, potato, grilled vegetable and curry pasta salad

Dessert

• Ice cream and Bar One sauce
• Fresh fruit slices
• Black forest gateaux
• Bee sting cake
• Jack Daniels and miktart cake
• Malfa pudding and custard
• Cheese board

Tea & coffee buffet