Canapés

• Smoked salmon and watercress topped potato cakes with mascarpone cheese and capers
• Filet mignon with béarnaise sauce
• Cheese balls with four coatings
• Mussels with ginger and avocado salsa
• Sushi
• Smoked salmon and a chive terrine shot
• Thai prawn mouthfuls

Gastro boxes

Vegetarian boxes – hot

• Gnocchi with creamed butternut squash, scented with nutmeg and foccacia croute

Beef boxes – hot

• Seared salt and pepper steak, cut into thick juicy slices
• Served with a rocket and roasted pepper salad

Dessert

• Chocolate shots
• Individual cheese cake