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Portable dining

Canapés

  • Smoked salmon and watercress topped potato cake with mascarpone cheese and capers
  • Filet mignon with béarnaise sauce
  • Cheese balls with four coatings
  • Mussels with ginger and an avocado salsa
  • Sushi
  • Smoked salmon and chive, terrine shot
  • Thai prawn mouthfuls

 

Main

(Portable dining)

(Bright white Chinese boxes)

Lamb cutlets

  • French trim with a mint & coriander yoghurt and potato wedges

Moroccan wraps

  • Rich Moroccan flavours with brown lentils
  • Coriander and chicken

(White rice bowls)

Green prawn curry

  • Mild Thai green prawn curry
  • Served with fluffy basmati rice

Gorgonzola

  • Seasonal fruit and berries

Sandwich platter

  • Tuna mayo, chicken mayo, cheese and tomato
Chicken and ham, salami and cream cheese
 

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