Canapés

• Smoked salmon and watercress topped potato cake with mascarpone cheese and capers
• Filet mignon with béarnaise sauce
• Cheese balls with four coatings
• Mussels with ginger and an avocado salsa
• Sushi
• Smoked salmon and chive, terrine shot
• Thai prawn mouthfuls

Main

(Portable dining)

(Bright white Chinese boxes)

Lamb cutlets

• French trim with a mint & coriander yoghurt and potato wedges

Moroccan wraps

• Rich Moroccan flavours with brown lentils
• Coriander and chicken

(White rice bowls)

Green prawn curry

• Mild Thai green prawn curry
• Served with fluffy basmati rice

Gorgonzola

• Seasonal fruit and berries

Sandwich platter

• Tuna mayo, chicken mayo, cheese and tomato